Marshmallow Fondant

Photo is from I heart Cuppy Cakes. She does a great Tutorial of how to make the fondant although i didn't use her recipe.

So I have always coped out and bought my fondant but tonight i felt like i had the courage to stay my fear of making fondant in the face and demolish it and that i did. Following in Wilton's marshmallow fondant recipe that is.....Perfect.  It tastes way better then normal fondant and surprisingly turned out to be easy to make.  Just a little dirty so be prepared. So in the spirit of conquering challenges i give you home made marshmallow fondant.

Marshmellow Fondant Recipe (adjusted from Wilton's Recipe) 

1 package (16 ounces) white marshmallows

2 Tbsp water 

2 pounds powdered sugar

1/4 cup shortening

Start off by putting the marshmallows in a microwavable bowl with the water and microwave on high for 30 seconds.  Stir well then place back in the microwave for another 30 secs and stir again.  Continue to do this until you have achieved a smooth consistency.

Next pour 3/4 of your 2 pound bag of powdered sugar into the marshmallow mixture and fold the sugar in. Once you have incorporated all the ingredient then place some powdered sugar on your flat surface and begin kneading you fondant.  If it is still sticky add some more powdered sugar. If it is dry you can add some more water to the mixture.  Then coat with a little shortening wrap up tight and wait 24 hours for all the ingredients to meld. The viola homemade yummy fondant.

Now to come... The Best chocolate cupcake ever!!!!! Bold i know...