Fish Tacos
Fish
2 tilapia
½ a lemon squeezed
Sprinkle seasonal, chilli pepper, garlic spice
Santa Maria seasoning
Sauce
8 ounce light sour cream
1 tbsp taco seasoning
Pinch seasonal, Santa Maria seasoning,
Sauce
8 ounce light sour cream
1 tbsp taco seasoning
Pinch seasonal, Santa Maria seasoning,
ranch powder
Cabbage salad
Pinch of garlic seasoning, onion powder
1 tsp white vinegar
Taco
Corn tortillas
Mexican shredded cheese
1 tsp white vinegar
Taco
Corn tortillas
Mexican shredded cheese
Fish. Cover your pan with aluminum foil and spray with olive oil spray. Then place your fish on the tray and squeeze the lemon juice on both pieces. After you have thoroughly covered the two pieces of fish in lemon lightly sprinkle the fish with the spices listed above. The more salty you light your food the more spices you should add. Once you have sprinkle both side then place the fish in the over at 350 degrees for 6 minutes each side.
Sauce: While your fish is cooking merely mix all the ingredients listed above and make sure to refrigerate for at least 10 minutes before serving. This sauce needs time to set up and integrate all of the flavors
Cabbage Slaw: For the cabbage slaw just mix the above ingredients and add salt and vinegar according to taste. This just adds a refreshing punch to your taco but be sure not to use too much vinegar because it sure packs a punch.
Taco: now for the fun part. Take your tortillas covered then in cheese and place in the over for two minutes (just long enough to melt the cheese). Then break up the fish into little pieces and place in the middle of the taco. On top of that add your cabbage slaw and finally top with the sauce.
Sauce: While your fish is cooking merely mix all the ingredients listed above and make sure to refrigerate for at least 10 minutes before serving. This sauce needs time to set up and integrate all of the flavors
Cabbage Slaw: For the cabbage slaw just mix the above ingredients and add salt and vinegar according to taste. This just adds a refreshing punch to your taco but be sure not to use too much vinegar because it sure packs a punch.
Taco: now for the fun part. Take your tortillas covered then in cheese and place in the over for two minutes (just long enough to melt the cheese). Then break up the fish into little pieces and place in the middle of the taco. On top of that add your cabbage slaw and finally top with the sauce.
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