Death By Chocolate....

So before I throw my self into a healthy eating friendsie I decided to have some friends over and make my favorite Death by Chocolate Dish.  This recipe always reminds me of college, my old roommate Robby taught me this recipe and used to treat us with this during finals.  Well...except in college he served this dessert in a pot because fancy glass containers were just not in our budget and we didn't use dishes to eat this because we were, as they say, LAZY. We used to all pile around the pot with our spoons digging in.  As you can see this dessert comes with a lot of nostalgic feelings of calm, carefree, fun, and excitement.  As it has been many years since i left college now, i sometimes feel those feeling rush away from me and become filled with worry, anxiety, and fear. I am so stressed about trying to be the best adult i can become that i have moments where i feel like i have lost sight of the kid in me. So in my attempt to embrace the care free child in me and harness those negative feeling, I through a guilt free evening with desserts, pizza and of course BEER.  Its important we always remember what is important in life and that is to just make everyday as happy as you can make it. So everyone grab a spoons, take a seat, and shut up and eat. :-)

Robby's Death By Chocolate

1 Box Brownie mix

1/3 cup butter

3 1/3 cup milk

1 large box pudding

3 heath toffee bars

1 large cool whip

½ cup Kahlua

Bake brownies according to box replacing the water with 1/3 cup milk and oil with 1/3 cup butter. Then make pudding according to back of box.  Once brownies are baked and cooled, layer have of the brownies on the bottom of your bowl then add half of your chopped toffee bars, then half of cool whip. Repeat step again this time leaving remaining toffee for the top of the trifle. Keep in fridge